{"id":353,"date":"2021-07-12T15:35:15","date_gmt":"2021-07-12T13:35:15","guid":{"rendered":"http:\/\/www.whiskyvilla16.fr\/\/notre-savoir-faire\/"},"modified":"2021-08-05T16:47:21","modified_gmt":"2021-08-05T14:47:21","slug":"our-expertise","status":"publish","type":"page","link":"https:\/\/www.whiskyvilla16.fr\/en\/our-expertise\/","title":{"rendered":"Our expertise"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Harvest<\/h2>\n\n\n\n<p>Numerous grains can be used to make whisky, but barley produces the finest aromatic expression. The harvested barley undergoes a mashing process, in which the grains are moistened for several days and then spread out to promote sprouting. Once sprouting has begun, it is transferred to an oven for around 30 hours\u00a0to slowly dry out. The barley is milled to a coarse powder called \u201cgrist\u201d, then mixed with water and heated to create a paste called the \u201cmaische\u201d. This is filtered and cooled to obtain the must, to which yeast is added which will transform its sugars into alcohol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Harvest Numerous grains can be used to make whisky, but barley produces the finest aromatic expression. The harvested barley undergoes a mashing process, in which the grains are moistened for several days and then spread out to promote sprouting. Once sprouting has begun, it is transferred to an oven for around 30 hours\u00a0to slowly dry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-savoir-faire.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-353","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our expertise - Whisky Villa N\u00b016<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whiskyvilla16.fr\/en\/our-expertise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our expertise - Whisky Villa N\u00b016\" \/>\n<meta property=\"og:description\" content=\"Harvest Numerous grains can be used to make whisky, but barley produces the finest aromatic expression. 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The harvested barley undergoes a mashing process, in which the grains are moistened for several days and then spread out to promote sprouting. 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